Kake Di Hatti

Kake Di Hatti emerged during 1942, as a stand-alone endeavor to provide the most luscious Chole Bhature in the alleyway of old Delhi 6 Chandni Chowk. Mr. Bhagvan Singh initiated the venture, which was then passed down to Mr. Jaspal Singh. Together with Mr.Gurdeep Singh, they invested months of effort to introduce ingenious varieties of stuffed naans, pioneering the concept of tandoori stuffed naans in the world. Kake Di Hatti became a restaurant that every visitor, traveler, or citizen actively sought to book a table at. Under the guidance of Mr. Gurdeep Singh, the restaurant witnessed massive expansion, transforming it into a nationwide restaurant group with an active vision to expand across the planet.

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